1.为客人提供快速热情的餐饮服务，根据设定的标准确保餐饮外观的质量
provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards
2.与上级领导交流有关疑难，客人意见和其它相关信息
communicates to his/her superior any difficulties, guest comments and other relevant information
3.参加和参与每日的例会和其它计划好的会议
attends and participates in daily briefings and other meetings as scheduled